The day before this day of eats we had ordered in Mediterranean food. I ordered roasted veggies with mine and this scramble is what happened to those leftovers. This breakfast included egg whites with roasted cauliflower, broccoli, carrots and bell peppers. I also had a much-needed coffee with a splash of vanilla soy milk.
Stir-fried bean sprouts and cabbage with leftover shredded chicken, flavored with low sodium soy sauce, sesame oil and sesame seeds. So simple but so delicious.
The second the temperature goes even a degree above 0, I get hit with a major fro-yo craving. So of course I drag my kids out to get some (they're really complaining about this). I always go with the most basic flavors...chocolate and vanilla. And I usually choose the same toppings all the time too. I like it to look like there's a party in my bowl so I typically choose oreo crumbs, yogurt chips and colored sprinkles are a MUST!!!
Looking back I'm noticing my dinner broke my meals-out-of-bowls theme for the day. I've mentioned before my preference for eating out of bowls. This dinner was shrimp, onions and peppers in a home made chipotle sauce in a La Tortilla Factory low carb, high fibre wrap, topped with low fat shredded cheese and green onions. So good, but so spicy. I think I went through 3 bottles of water to eat this one wrap. Even my husband found it spicy.